The renaissance of hemp is no longer long in coming, even in the kitchen. In this book, the Berlin confectioner Katherin Gebhardt presents innovative ways to conjure up delicious dishes with hemp resins, flowers, leaves and seeds.

The recipes are designed to be suitable for both baking and cooking, providing an exciting opportunity to discover the versatile uses of hemp in the modern kitchen. Each recipe contains exact quantities as well as a dosage table that teaches the reader the correct handling of this millennia-old medicinal plant.

Of particular note are the recipes that are specifically designed for diabetics and people with gluten intolerance, making the book a valuable resource for a wide readership.

The photographer Andreas Thumm has understood how to impressively stage the variation possibilities of one of the most fascinating baking ingredients in the world. His pictures are so appealing that even die-hard prohibitionists can hardly say "no".

The book not only offers many creative recipes, but also informative information on hemp in medicine. In the appendix you will find further addresses and resources that deepen the understanding and application of hemp in the kitchen and beyond. It is an inspiring read for anyone interested in healthy eating and the use of plants with healing properties.